Overview
The photo shows a durian tree in harvest season with many large fruits hanging from the branches. Durian fruit is oval in shape, has a yellow-green to yellow-brown skin and is covered with hard, sharp thorns. The fruit usually grows in clusters, clinging tightly to the trunk or large branches. The leaves are elongated, with a lighter color on the underside.
Benefits:
Durian is known as the “king of tropical fruits”, famous for its characteristic strong aroma and fatty, sweet yellow flesh. Durian fruit provides a lot of energy, vitamins B, C, potassium and fiber. It is often eaten fresh, made into ice cream, cakes, or processed into many specialty desserts in Southeast Asia.
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